Companion Bakery Newsletter
Thank you for your interest in Companion Bakery, an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Opposite the Callington Mill, we will soon be using the freshly milled, local organic stone-ground flour in our breads, visit the Callington Mill blog for photos of the restoration.
Companion Bakery - Sourdough Baking Classes
Our sourdough baking classes have been running a little over 6 months now and have been quite a success, with guests making a range of breads - From Spelt, Rye, Batards, Pidés to a few of our specialties: Celery & Romano, Roasted Pumpkin and Walnut & Apple fruit loaf.
Our next class will be held on Sunday, September 26. Information about upcoming classes and booking details are available on our website:
http://companionbakery.com.au/
P.S Companion Bakery is looking for a baker. After a few months hiatus, the Companion Bakery webcam is back up & running, and as interesting to watch as ever! Go to the webcam. Featured below are recipes from our online baking community, Sourdough Companion. by shiao-ping Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I often feel too excited to sleep the night before. I read about the Chia seed in Johnny’s post a long while ago and had... by shiao-ping I smiled when I read Graham said that the only thing that he doesn’t like about his version of Romano-Celery Sourdough was that “it is basically a white dough and can be interpreted as having 'stodgy' mouthfeel by people that enjoy a more textured crumb, like myself.” ... by karniecoops This recipe was posted in a forum Dom kicked off a few years back, and since I was finding Hot cross Bun recipes using sourdough hard to find, I thought I'd remind you of this one ........ just in case anyone was looking for a great one. This is a hybrid recipe, but it's just lovely. The sourdough gives the buns substance - un... All the best from Graham, Tristan and Maedi. Companion Bakery
Webcam back up!
Featured Recipes
Pain au Levain with Chia Seeds
Aussie White Miche
One a penny, two a penny...
Thanks for reading!
www.companionbakery.com.au
